Quartz
They might look similar but there are differences between Japanese, Chinese and Korean chopsticks. Chopstick expert Edward Wang explains.
Vocabulary chunks to learn from video :
- Tend to be shorter
- Not as pointy as the Japanese
- Metal utensils
- Since then chopsticks have taken on various materials and shapes
- Sharing food is at the core of Chinese dining
- As a result
- People can reach dishes that are far away
- In extreme cases
- On the other hand
- Everyone has their own pair of chopsticks
- Place their chopsticks on the table
- Japanese eat more fish
- The origin could date back to the 7th Century
- The reason why Korean chopsticks are often flat
- Chopsticks have become a global story
- Takeout Chinese food
- Japanese sushi
Vocabulary in Chunks 