Meet the new hot chocolate

Meet the new hot chocolate

[Woolworths SA]
I am a dabbawala

I am a dabbawala

[great big story]

With a population of over 18 million people, Mumbai is one of the world’s largest megalopolises. To put it mildly, the city can be unpredictable. But amid the chaos, Mumbai has one thing that is nearly 100 percent reliable: your lunch delivery. The dabbawalas of Mumbai are an institution. Dabbawalas deliver homemade lunches to workers across Mumbai—nearly 200,000 of them per day. Crisscrossing side streets on bikes, balancing trays that weight almost 150 pounds on their heads, this group of 5,000 men helps define the city. But it’s not just the staggering quantity or exhaustive work that sets these guys apart; their 99.9% delivery accuracy and incredible efficiency is the envy of delivery services the world over.

Vocabulary chunks to learn after watching the video :

• Mumbai has over 18 million people
• Amidst this chaos
• Your lunch delivery
• Homemade lunches
• This is how the system works
• He picks up your lunch
• They are sorted and delivered out into the city
• Lunch box
• They are delivering you a meal straight from your kitchen
• The most efficient logistics system in the world
• Per million transactions
• Less than 4 mistakes are made
• Side streets
• Balancing trays
• They help define the city
• 6 Days a week, monsoon or shine
• The train might be late
• You power may go out
• Your lunch will be on time

 

 

Because LOVE has no expiry date

Because LOVE has no expiry date

Oz Harvest Org

 

OzHarvest has opened Australia’s first ever ‘rescued’ food supermarket –  The OzHarvest  Market – in Kensington, Sydney. Positioned on the ground floor of the TOGA Addison Project, the market aims to make rescued food and other goods available for everyone, especially those in need, by operating on a ‘take what you need, give if you can’ model.      READ MORE

Vocabulary chunks to learn after watching video :

  • Like no supermarket you’ve known before
  • No price tags
  • No sale signs
  • No 2 for 1 specials
  • Simply take what you need
  • Give if you can
  • Restaurants and caterers
  • Surplus food
  • It would end up wasted
  • People in need

 

3 Ways

3 Ways

[Woolworths  SA]

Vocabulary chunks to learn after watching the video :

  • No churn ice cream
  • Combine
  • Full-cream milk
  • Icing sugar
  • Strong espresso
  • Zip-lock bags
  • Whisk
  • Lie flat to freeze
  • Break into pieces
  • Rib-eye steaks
  • Ground coffee beans
  • Black pepper
  • Ground chilli
  • Grill griddle pan
  • Sugar cones
  • Dark chocolate / Milk chocolate
  • Line the inside of the sugar cones
  • Freeze to set
  • Top with a dash of milk
  • Chocolate shavings

 

More recipes HERE

Focus #2

Focus #2

“Nothing great is created suddenly.  It takes time. 

A bunch of grapes or figs first blossom, then bear fruit, then ripen .”   ― Epictetus (Greek Philosopher)

photography by vocabularyinchunks

View more entries for this Week’s Focus photo challenge

 

 

 

When in Rome do as the Romans do

When in Rome do as the Romans do

[Leggo’s Australia]

more Italian recipes HERE

Vocabulary chunks to learn after watching the video :

  • Sift the flour
  • Make a well
  • Combine eggs, oil and water
  • Whisk with a fork
  • Pour egg mixture into the well
  • Work it through the flour
  • Mix all ingredients
  • Knead for 5-8 minutes
  • Stand at room temperature
  • Divide dough into 5 portions
  • Feed dough through the pasta machine
  • And you’re ready to cook

Cloud eggs

Cloud eggs

 

 [Tech Insider]

 

“Instagram has changed the way we think about food. Food trends like Starbucks’ Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you’re looking for your next Instagram food post, look no further than the newest trend, “cloud eggs.”  [Tech insider]

Vocabulary chunks to learn after watching the video :

  • The newest food obsession
  • A hand mixer and or whisk
  • An oven
  • Separate the yolk from the egg white
  • Save the yolk for later
  • Beat the egg white
  • Until it turns into a fluffy meringue
  • A non stick baking sheet
  • Bake at 450°F
  • Garnish and enjoy

 

 

 

I travel to change my view

I travel to change my view

 [Marko Roth]

“Follow us as we travel to India, our most thrilling backpacking adventure yet. We went on a safari, hiked to the peak of a mountain, visited impressive Hindu temples, spent the night with friendly locals at a homestay in Wayanad and experienced the unique kitchen of India with its exceptionally delicious fruits & vegetables.”  Check out the full story HERE 

Vocabulary to learn after watching the video :

  • I travel to change my view
  • I travel for the taste
  • I travel to feel alive
  • I travel for that moment

 

Quote

Four and Twenty Blackbirds

  [Epicurious]
  • It comes from the nursery rhyme
  • Old-fashioned homespun dessert
  • We grew up in a restaurant
  • She was definitely known for her pies
  • The delivery drivers would stop in our little town to buy her pie
  • We had gravitated back to the kitchen
  • We really felt a true drive towards baking and towards pie making
  • We only work with fruit when it is in season
  • The combination of sweet and savory
  • It has hit all the notes on the flavor pallete
  • Create a pie
  • It just wasn’t coming out quite right
  • We came up with adding apples to it
  • The secret ingredient
  • It just adds a special herbaceous aromatic note
  • It acts as a little bit of a barrier
  • We can add our oat crumble topping
  • You can certainly get a good pie if you seek it out
  • The pie scene has grown
  • An arts community here, artists and musicians
  • They needed a gathering place
  • That is a mission of our business
  • It’s an endlessly creative food medium
Visit the pie shop @  Four and Twenty Blackbirds

Does it stir the soul?

Does it stir the soul?

 [Marks & Spencer]

All you need is a knife and fork to travel this summer. Discover everything new in food here  : Adventures in Food

Adventures in Wonderfood #2

Adventures in Wonderfood #2

 [Marks & Spencer]
Warm, Earthy and Sweet

Warm, Earthy and Sweet

[Mode Foodie]

One of the most beloved spices in the world, Cinnamon is actually the dried and curled up inner bark of one of several varieties of trees in the genus Cinnamomum.

Cassia Cinnamon is one of those varieties and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia. It’s a sustainable crop that has been harvested in more or less the same way for centuries.

Come along as we show you how the inner bark of the tree is harvested and dried to form this incomparable spice loved around the world.

worldatlas.com