3 Ways

3 Ways

[Woolworths  SA]

Vocabulary chunks to learn after watching the video :

  • No churn ice cream
  • Combine
  • Full-cream milk
  • Icing sugar
  • Strong espresso
  • Zip-lock bags
  • Whisk
  • Lie flat to freeze
  • Break into pieces
  • Rib-eye steaks
  • Ground coffee beans
  • Black pepper
  • Ground chilli
  • Grill griddle pan
  • Sugar cones
  • Dark chocolate / Milk chocolate
  • Line the inside of the sugar cones
  • Freeze to set
  • Top with a dash of milk
  • Chocolate shavings

 

More recipes HERE

Focus #2

Focus #2

“Nothing great is created suddenly.  It takes time. 

A bunch of grapes or figs first blossom, then bear fruit, then ripen .”   ― Epictetus (Greek Philosopher)

photography by vocabularyinchunks

View more entries for this Week’s Focus photo challenge

 

 

 

When in Rome do as the Romans do

When in Rome do as the Romans do

[Leggo’s Australia]

more Italian recipes HERE

Vocabulary chunks to learn after watching the video :

  • Sift the flour
  • Make a well
  • Combine eggs, oil and water
  • Whisk with a fork
  • Pour egg mixture into the well
  • Work it through the flour
  • Mix all ingredients
  • Knead for 5-8 minutes
  • Stand at room temperature
  • Divide dough into 5 portions
  • Feed dough through the pasta machine
  • And you’re ready to cook

Cloud eggs

Cloud eggs

 

 [Tech Insider]

 

“Instagram has changed the way we think about food. Food trends like Starbucks’ Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you’re looking for your next Instagram food post, look no further than the newest trend, “cloud eggs.”  [Tech insider]

Vocabulary chunks to learn after watching the video :

  • The newest food obsession
  • A hand mixer and or whisk
  • An oven
  • Separate the yolk from the egg white
  • Save the yolk for later
  • Beat the egg white
  • Until it turns into a fluffy meringue
  • A non stick baking sheet
  • Bake at 450°F
  • Garnish and enjoy

 

 

 

I travel to change my view

I travel to change my view

 [Marko Roth]

“Follow us as we travel to India, our most thrilling backpacking adventure yet. We went on a safari, hiked to the peak of a mountain, visited impressive Hindu temples, spent the night with friendly locals at a homestay in Wayanad and experienced the unique kitchen of India with its exceptionally delicious fruits & vegetables.”  Check out the full story HERE 

Vocabulary to learn after watching the video :

  • I travel to change my view
  • I travel for the taste
  • I travel to feel alive
  • I travel for that moment

 

Quote

Four and Twenty Blackbirds

  [Epicurious]
  • It comes from the nursery rhyme
  • Old-fashioned homespun dessert
  • We grew up in a restaurant
  • She was definitely known for her pies
  • The delivery drivers would stop in our little town to buy her pie
  • We had gravitated back to the kitchen
  • We really felt a true drive towards baking and towards pie making
  • We only work with fruit when it is in season
  • The combination of sweet and savory
  • It has hit all the notes on the flavor pallete
  • Create a pie
  • It just wasn’t coming out quite right
  • We came up with adding apples to it
  • The secret ingredient
  • It just adds a special herbaceous aromatic note
  • It acts as a little bit of a barrier
  • We can add our oat crumble topping
  • You can certainly get a good pie if you seek it out
  • The pie scene has grown
  • An arts community here, artists and musicians
  • They needed a gathering place
  • That is a mission of our business
  • It’s an endlessly creative food medium
Visit the pie shop @  Four and Twenty Blackbirds

Does it stir the soul?

Does it stir the soul?

 [Marks & Spencer]

All you need is a knife and fork to travel this summer. Discover everything new in food here  : Adventures in Food

Adventures in Wonderfood #2

Adventures in Wonderfood #2

 [Marks & Spencer]
Warm, Earthy and Sweet

Warm, Earthy and Sweet

[Mode Foodie]

One of the most beloved spices in the world, Cinnamon is actually the dried and curled up inner bark of one of several varieties of trees in the genus Cinnamomum.

Cassia Cinnamon is one of those varieties and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia. It’s a sustainable crop that has been harvested in more or less the same way for centuries.

Come along as we show you how the inner bark of the tree is harvested and dried to form this incomparable spice loved around the world.

worldatlas.com

Do it with full heart

Do it with full heart

[Happen Films]

“Lou started the Food is Free laneway in Ballarat just over a year ago.

When Lou moved to a big property, she started growing far too many vegetables to use herself, “I was sharing them with neighbours and friends and ran out of people to give it to. I realised I should start sharing with the local community”.

Lou figured out that the easiest place to start her movement would be the laneway next to her house. She now gets anywhere from 20 to 100 visitors a day to her laneway, “It enabled me to know all of my neighbours now and made me feel much more connected to the community”. There are about four spaces in Ballarat now and also in Castlemaine, Bendigo, Gippsland and right across to Perth. “It’s not about food, it’s about connecting. People come and don’t even take food, they just come for the conversations. Gardening is so wonderful for mental health and wellbeing. It’s really become quite a little hub and it’s really lovely to see that.”[Australian of the Day]

Follow Lou’s #foodisfree stories HERE

Vocabulary chunks to learn after watching the video :
  • Food is free laneway
  • Guerilla  gardening
  • Utilizing a space beside my property
  • Where food is dropped off, food is grown and food is taken
  • A food swap
  • Grow their own produce
  • It blows people’s minds
  • An avid gardener
  • Growing way too much produce
  • People caught on and realized what it was all about
  • #Food is free
  • Explaining what it was all about
  • It’s taken a year to organically grow
  • Up to 100 people a day
  • You can’t define who comes through the lane
  • Can’t quite make rent
  • Pay the school fees
  • That is what the lay way is all about
  • It’s actually showing human kindness
  • My property was up for sale
  • A local concerned citizen
  • A philanthropic view-point
  • Express my gratitude to this lady
  • An occasional chat by the litter box
  • With my immediate neighbors
  • Go out for dinner together
  • They are so inspired
  • Do it with full heart
  • Encourage as many people as possible
  • A small, simple, effective, grassroots, straight to the heart story
  • Give it your best,
  • Many many more all around the world
  • On every street corner
The secret ingredient is always cheese

The secret ingredient is always cheese

 [Akis’ Kitchen]

RECIPE

Baklava

  • 120 g pistachio nuts, shelled and finely chopped
  • 60 g walnuts, finely chopped
  • 60 g pecans, finely chopped
  • 1 teaspoon ground cinnamon
  • 10 sheets of phyllo dough (450 g)
  • 250 g butter, melted
  • 400 g brie cheese, rind removed

Syrup

  • 200 g granulated sugar
  • 200 g honey
  • 100 ml water
  • 20 g pistachio nuts, shelled and coarsely chopped

Read more HERE

Brighten up your morning

Brighten up your morning

 [Popsugar moms]