Which pair of chopsticks do you use?

Which pair of chopsticks do you use?



They might look similar but there are differences between Japanese, Chinese and Korean chopsticks. Chopstick expert Edward Wang explains.

Vocabulary chunks to learn from video :

  • Tend to be shorter
  • Not as pointy as the Japanese
  • Metal utensils
  • Since then chopsticks have taken on various materials and shapes
  • Sharing food is at the core of Chinese dining
  • As a result
  • People can reach dishes that are far away
  • In extreme cases
  • On the other hand
  • Everyone has their own pair of chopsticks
  • Place their chopsticks on the table
  • Japanese eat more fish
  • The origin could date back to the 7th Century
  • The reason why Korean chopsticks are often flat
  • Chopsticks have become a global story
  • Takeout Chinese food
  • Japanese sushi

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