The Glacier Express

Do you paraglide to work?

Nestled in the Swiss Alps, the geography and climate make it possible to paraglide all year long in Vercorin. Which is why the tiny village in Switzerland is known as a paraglider’s paradise. Some people even commute to work attached to their gliders. We take to the sky with local resident Marie Glassey and her dog/co-pilot Maya to see why this form of transportation and recreation is so popular. #Paraglide​ #Switzerland​ #Commute

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Easter in Greece

[rick steves]

Watch the full one-hour special HERE

Taking you on a spring journey through Spain, Slovenia, Switzerland, Italy, and Greece, “Rick Steves’ European Easter” celebrates this 2,000-year-old story in a variety of cultures. You’ll feel the emotion of this special time as the Passion of Christ unfolds during Holy Week. We’ll join Andalusians carrying parade floats, Greek priests tossing showers of flower petals, and villagers blessing olive branches, plus feasting, fireworks, and more. Exploring a rich and fascinating mix of traditions — from its pagan roots to its glorious finale — “Rick Steves’ European Easter” sheds new light on this timeless holiday. Released 2016.

Bon Appétit

[Checkers SAfrica]

Fondue 

 NOUN [fon-doo, –dyoo, fon-doo, -dyoo; French fawn–dy]

1.  a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.

2.  a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.

3.  a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.

[dictionary.com]