One of the most beloved spices in the world, Cinnamon is actually the dried and curled up inner bark of one of several varieties of trees in the genus Cinnamomum.
Cassia Cinnamon is one of those varieties and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia. It’s a sustainable crop that has been harvested in more or less the same way for centuries.
Come along as we show you how the inner bark of the tree is harvested and dried to form this incomparable spice loved around the world.
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