3 Ways

3 Ways

[Woolworths  SA]

Vocabulary chunks to learn after watching the video :

  • No churn ice cream
  • Combine
  • Full-cream milk
  • Icing sugar
  • Strong espresso
  • Zip-lock bags
  • Whisk
  • Lie flat to freeze
  • Break into pieces
  • Rib-eye steaks
  • Ground coffee beans
  • Black pepper
  • Ground chilli
  • Grill griddle pan
  • Sugar cones
  • Dark chocolate / Milk chocolate
  • Line the inside of the sugar cones
  • Freeze to set
  • Top with a dash of milk
  • Chocolate shavings

 

More recipes HERE

When in Rome do as the Romans do

When in Rome do as the Romans do

[Leggo’s Australia]

more Italian recipes HERE

Vocabulary chunks to learn after watching the video :

  • Sift the flour
  • Make a well
  • Combine eggs, oil and water
  • Whisk with a fork
  • Pour egg mixture into the well
  • Work it through the flour
  • Mix all ingredients
  • Knead for 5-8 minutes
  • Stand at room temperature
  • Divide dough into 5 portions
  • Feed dough through the pasta machine
  • And you’re ready to cook

Cloud eggs

Cloud eggs

 

 [Tech Insider]

 

“Instagram has changed the way we think about food. Food trends like Starbucks’ Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you’re looking for your next Instagram food post, look no further than the newest trend, “cloud eggs.”  [Tech insider]

Vocabulary chunks to learn after watching the video :

  • The newest food obsession
  • A hand mixer and or whisk
  • An oven
  • Separate the yolk from the egg white
  • Save the yolk for later
  • Beat the egg white
  • Until it turns into a fluffy meringue
  • A non stick baking sheet
  • Bake at 450°F
  • Garnish and enjoy

 

 

 

Quote

Four and Twenty Blackbirds

  [Epicurious]
  • It comes from the nursery rhyme
  • Old-fashioned homespun dessert
  • We grew up in a restaurant
  • She was definitely known for her pies
  • The delivery drivers would stop in our little town to buy her pie
  • We had gravitated back to the kitchen
  • We really felt a true drive towards baking and towards pie making
  • We only work with fruit when it is in season
  • The combination of sweet and savory
  • It has hit all the notes on the flavor pallete
  • Create a pie
  • It just wasn’t coming out quite right
  • We came up with adding apples to it
  • The secret ingredient
  • It just adds a special herbaceous aromatic note
  • It acts as a little bit of a barrier
  • We can add our oat crumble topping
  • You can certainly get a good pie if you seek it out
  • The pie scene has grown
  • An arts community here, artists and musicians
  • They needed a gathering place
  • That is a mission of our business
  • It’s an endlessly creative food medium
Visit the pie shop @  Four and Twenty Blackbirds

Does it stir the soul?

Does it stir the soul?

 [Marks & Spencer]

All you need is a knife and fork to travel this summer. Discover everything new in food here  : Adventures in Food

Adventures in Wonderfood #2

Adventures in Wonderfood #2

 [Marks & Spencer]
Warm, Earthy and Sweet

Warm, Earthy and Sweet

[Mode Foodie]

One of the most beloved spices in the world, Cinnamon is actually the dried and curled up inner bark of one of several varieties of trees in the genus Cinnamomum.

Cassia Cinnamon is one of those varieties and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia. It’s a sustainable crop that has been harvested in more or less the same way for centuries.

Come along as we show you how the inner bark of the tree is harvested and dried to form this incomparable spice loved around the world.

worldatlas.com

The secret ingredient is always cheese

The secret ingredient is always cheese

 [Akis’ Kitchen]

RECIPE

Baklava

  • 120 g pistachio nuts, shelled and finely chopped
  • 60 g walnuts, finely chopped
  • 60 g pecans, finely chopped
  • 1 teaspoon ground cinnamon
  • 10 sheets of phyllo dough (450 g)
  • 250 g butter, melted
  • 400 g brie cheese, rind removed

Syrup

  • 200 g granulated sugar
  • 200 g honey
  • 100 ml water
  • 20 g pistachio nuts, shelled and coarsely chopped

Read more HERE

Super delicious

Super delicious

 [tiger in a jar]
Beetroot Facts

Beetroot is herbaceous plant that belongs to the family Amaranthaceae. This plant originates from India, Mediterranean areas and Atlantic coast of Europe, but it can be found all over the world today. Beetroot is cultivated mainly because of its high nutritional value. Chemical compounds isolated from beetroot are used in medicine, chemical and food industry. Beetroot was used as ornamental plant in the past. Assyrians were using beetroot in Hanging Gardens of Babylon 800 years BC.
Did you know  :
Beetroot develops leafy stem that can grow 39 to 78 inches in height.
Beetroot has heart-shaped leaves. They are usually 2 to 8 inches long in wild plants and much longer in cultivated varieties.
Most people cultivate beetroot because of its edible root. It develops 55 to 65 days after planting of seed. Root is usually red to purple in color. Unlike other types of vegetables, root contains high quantities of sugar.
Beetroot develops small, green or reddish flowers that appear in dense spikes. Flowers are pollinated by wind.
Fruit of beetroot is called nutlet. It has hard structure and it is arranged in clusters.
Beetroot has high nutritional value. Besides high content of sugar, beetroot is rich source of vitamins B6 and B9 and minerals such as iron, magnesium and potassium.
Beetroot can be used raw, cooked or pickled. It is often used for salads, soups and as an ingredient of dishes made of meat. Beetroot can be also used for the manufacture of wine.
Leaves of beetroot are also edible. Fresh leaves taste like spinach.
Leaves of beetroot were used for binding of wounds in the ancient Greece. Beetroot was popular “mouth freshener” in the past. It was used to eliminate the smell of garlic. Latest medical experiments showed that beetroot lowers blood pressure and increases endurance in athletes. It also prevents development of liver diseases which result from protein deficiency, diabetes or alcohol abuse.
Beetroot juice was used as dye in the past. During the 19th century, women used beetroot for dyeing of hair.
Betain is a substance isolated from beetroot. It is responsible for the purple color of the root. This substance is used in food industry to improve color and taste of desserts, jams, ice-creams, jellies, tomato sauces and breakfast cereals.
Home-made lotion (produced by boiling the beetroot) can be used for the removal of dandruff.
Juice made of beetroot can be used instead of litmus paper to determine acidity or alkalinity of solution. One drop of beetroot juice changes its color in pink in acid solutions and into yellow in alkaline solution.
[soft schools]
Brighten up your morning

Brighten up your morning

 [Popsugar moms]

 

This is much more fun

This is much more fun

 [Great Big Story]

Vocabulary chunks to learn after watching the video  :

  • An Icelandic baker
  • An unconventional oven
  • By burying it underground
  • It is heated for 24 hours by nearby hot springs
  • On the surface
  • We could put it in the oven
  • This is much more fun
  • A volcanic region
  • 30 Active volcanoes
  • Boiling hot water
  • He uses them to his advantage
  • It dates back a hundred of years
  • We use a thermometer to check the heat
  • Our biggest challenge is rain

 

Easy as pie

Easy as pie

[Co-Op Food]

(as) Easy as Pie (Idiom)

Meaning :  A task or job that is simple or pleasurable to finish, requiring little effort; simple.

Example Having such a busy schedule today prevents me from making a hearty breakfast for myself, so I’ll just make a quick bowl of cereal for myself instead since it is as easy as pie to make.

Origin This phrase is believed to come from the pleasantness and ease involved when eating a delicious pie. Basically, something is as easy as eating a pie. Evidently, during the 19th century, the word ‘pie’ was used to describe someone as being delightful or to depict something as being easy.

[knowyourphrase]
Recipe :
This festive tart couldn’t be easier, with jarred mincemeat and ready made pastry.

FEEDS 10 PREP 20 mins COOK 35 mins + 15 mins to cool

Ingredients :

320g pack puff pastry, at room temperature

300g Co-op mincemeat

Read more

Let your imagination run wild

Let your imagination run wild

DW English

Vocabulary to learn after watching video :

  • Breakfast is the most important meal of the day
  • Food Artist
  • She lets her imagination run wild on her breakfast plate
  • You’re not supposed to play with your food
  • Upload the images using the photo platform instagram
  • She rapidly became popular
  • The main advantage is that you get instant feedback
  • She places great importance on using the best quality products
  • She usually eats the dishes herself
  • Ida gathers inspiration in the museums
  • My love for food and my love for art
  • Great works of art on toast
  • Her collection already includes 23 plates
  • Ida’s online success quickly led to job offers
  • A Norwegian publisher suggested a joint book project
  • It should be fun not perfect
  • It is due for release in English
  • Ida has begun giving workshops
  • She has quit her day job and is now self-employed
  • I’m going to be doing Food Art fulltime for a year or so at least
  • Going with the flow

Get inspired  by visiting Ida’s instagram account HERE