Collage

Collage

“So much of how we see the world is the matter of interpretation” – Emily Giffin


Farm to Fork

Farm to Fork

   [Foraged]

Vocabulary to learn after watching the video :

  • He has set up a self sustainable farm
  • I try to find a lot of hippie chefs
  • With two restaurants on the property and a lodge
  • How is it going?
  • Beautiful surroundings
  • I know everything that’s happened to these plants from day one
  • We are not certified yet
  • When I first came here as a customer
  • I was just blown away
  • One of the best days in my life
  • I planted strawberries
  • Pick strawberries
  • We pick in the morning, because everything has more flavor in the morning
  • A veggie patch
  • You don’t need to stock pile
  • I think the whole concept is awesome
  • One of the newest dishes on the menu
  • A side salad
  • It’s good, it’s tasty, it’s fresh
  • Caring so much about what they’re doing
  • Congratulations, I wish you all the best for the future 

Jovi explores the Hunter Valley in Australia  and talks to an amazing chef George Francisco. George has a unique approach to sustainability and the restaurant game. [foraged]

Read more about Farm to Fork Dining @ Peppers Covent Hunter Valley    Talk & Spoon

Jovi explores the Hunter Valley and talks to an amazing chef George Francisco. Who has a unique approach to sustainability and the restaurant game!