Have you ever seen a hissing cockroach?

Insect Ice cream – would you try it?

 

Gourmet Grubb is a Cape Town-based business that has made international headlines for producing ice-cream made out of insect milk. The name EntoMilk™  comes from the term entomophagy, which is the practice of eating insects. The milk is made from sustainably farmed insects, specifically Black Soldier Fly Larvae. Needless to say, this is considered to be significantly more environmentally friendly than the traditional farming of dairy cows. We chat to the product developer, Leah Bessa.

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Vocabulary chunks to learn from video :

• Has made its way on international news sites
• Co-founder and head product development
• Full of nutrients made from insect larvae
• Can you used as a milk alternative
• Take us through the process
• Insects as an alternative source of protein
• It has been quite a journey
• At the beginning
• It’s very fatty
• So delicious
• We worked on the experiments
• EntoMilk™  ice-cream
• We use only raw ingredients
• No preservatives or stabilizers
• Alternative protein sources
• The population is grown at such a rapid rate
• Conventional farming can’t keep up
• Without producing green house gases
• Land space
• A multi step approach
• One of the many options
• Now it’s time to put the EntoMilk™  ice cream to the test
• This is really good
• We want to expand our production
• Shipping ice cream is not as easy as one would think
• Corporate events
• We are catering to people’s wants and desires

 

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