• 3 Ways to fight food waste
• Don’t toss scraps like carrot tops
• Slightly squishy berries
• Yummy snacks
• Think beyond
• Wilted leaves
• Handful mixed fresh herbs
• Dairy free pesto
• Flavored water
• Great alternative to fizzy drinks
• Veggie broth
• Leftover veggies
• Extract all the flavors
Vocabulary chunks to learn after watching the video :
[Myrecipes.com]
1 pink grapefruit, 2 oranges, 2 lemons, 3 ½ cups sugar, divided
Preparation
Score grapefruit, oranges, and lemons through peel from top to bottom in 6 sections for grapefruit and 4 for oranges and lemons (don’t cut into fruit). Pull off strips of peel with your fingers. Slide a small, sharp knife along inside of peels to remove excess membrane so peels are about ¼ in. thick. Cut peels lengthwise into strips about ½ in. wide in center and tapered on ends.
Put peels in a 3- to 4-qt. saucepan and add cold water to cover. Bring to a boil, then drain. Repeat twice more.
Read more @ My recipes.com
Green Renaissance
Thyme enhances the flavor of olive oil, pickled olives, butter, vinegar, meats, poultry, fish, soups and stews, and vegetable dishes.
Fresh garden salads as well as stuffed baked vegetables benefit from the addition of thyme. It can also be added to breads, cookies, and spoon sweets.
Origin, History, and Mythology :
Gaius Plinius Secundus, (circa 23 – 79 A.C.E.), better known as Pliny the Elder, said that when thyme is burned, it “puts to flight all venomous creatures.”
In mythical folklore, thyme flowers were full of perfume and nectar for the bees, traditionally the messengers of the faery world. The bower of the Fairy Queen Titania in Shakespeare’s “A Midsummer Night’s Dream” is described as being in “…a bank where the wild thyme blows, where oxlips and the nodding violet grows…”.
[repast supply company]
Vocabulary in Chunks 
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