Thyme enhances the flavor of olive oil, pickled olives, butter, vinegar, meats, poultry, fish, soups and stews, and vegetable dishes.
Fresh garden salads as well as stuffed baked vegetables benefit from the addition of thyme. It can also be added to breads, cookies, and spoon sweets.
Origin, History, and Mythology :
Gaius Plinius Secundus, (circa 23 – 79 A.C.E.), better known as Pliny the Elder, said that when thyme is burned, it “puts to flight all venomous creatures.”
In mythical folklore, thyme flowers were full of perfume and nectar for the bees, traditionally the messengers of the faery world. The bower of the Fairy Queen Titania in Shakespeare’s “A Midsummer Night’s Dream” is described as being in “…a bank where the wild thyme blows, where oxlips and the nodding violet grows…”.
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