A delicious Greek-style cottage pie
The new heroes of cottage pie include:
Red onion, feta, olives, rosemary, garlic, Woolworths Lamb Rub and sweet potatoes!
Step one: cook the mince
Brown 2 chopped red onions and 500 g lamb mince in a bit of olive oil. Add 2 tablespoons Woolworths Lamb Rub, 1 tablespoon tomato paste, 1–2 cups beef stock, 3 sprigs rosemary and 100 g olives (pitted). Let simmer until cooked and fragrant.
Step two: make some mash
Mash 500 g boiled Kara purple sweet potatoes with 1 tablespoon butter, 1/4 cup plain yoghurt and season to taste.
Step 3: get it together
Top the cooked lamb mince with lots of baby spinach and scoops of sweet potato mash.
Sprinkle with crumbled feta and breadcrumbs. Now bake for 15–20 minutes at 200°C until golden brown. Enjoy!