Wanderlust Greece wandered around Evia and Skyros. 11 days of joyful and creative shooting brought to life to the many highlights of these destinations… starting from the iconic suspension bridge of Chalkida and heading into the heart of Evia where we discover cultural gems and inspiring nature, even an exotic coastline that resembles a tropical paradise.
We moved on to Skyros, an island of long-standing traditions and customs, and unspoilt beaches for those who value the “throw a towel on the sand and dream the day away” kind of summer holiday experience.
And then it’s back to the mainland for many more cultural and natural highlights. Running as a constant theme throughout is the mouth-watering local food and agricultural produce that represent both the destination and the people we encounter.
Surrounded by the sea and mountains
Greece gave birth to the traveler
Keep on discovering
In our own way
Far away lands
Greece’s second biggest island
Connected to the mainland
Feel the relationship with nature
Sustainable
When places start to look alike
No two are the same
Surrounded by greenery
First person to ever discover them
Kind and warmhearted
Slow paced island life
The unique Skyrian horses
A sense of freedom and wonder
You become part of it
It becomes part of you
It fills your heart
That golden feeling of Wanderlust
“Greece has got something like 1,400 islands. There is so much of Greece you can’t know even if you’re Greek. It’s sprinkled out all around the edge of the Aegean, all over the place. It’s already a secret place wherever you go. The place enchanted me”.
“Chios Mastic is a natural, aromatic resin in teardrop shape produced from the mastic tree (pistacia lentiscus var. chia) onlygrowing in the southern part of Chios Island. The uniqueness of the product is attributed not only to a deep-rooted tradition in cultivation, but also to certain soil and weather conditions that favour mastic tree’s flourishing.” Read more HERE and HERE
Explore Chios Island’s renowned mastic product in its medieval settlement complex, known as Mastichochoria (meaning mastic villages), which date back to the 14th century. Up to this day mastic harvesting and all other processes are done by hand. Moreover, mastic is nowadays used for medicinal purposes as well as in cosmetics. Read more HERE
Vocabulary chunks to learn after watching the video :
Small horse breed
They adapted to the local conditions
No white markings of any kind
A thicker mane and tail
A non-domesticated horse
Strong hard hooves
Expressive eyes
A handsome head
A much larger population
They were used in agriculture
The welfare of the Skyrian horses
A definable breed
From a conservation perspective but also form a welfare perspective
An education perspective to change local people’s opinion
Reconstruct the pedigrees
That was our main concern
From the horses that we bread
Has value in a contemporary society
Not a long history of equine activity
Go off into the big wide world
To promote the Skyrian pony
To produce better quality Skyrian horses
The Skyrian horse :
Existing primarily on the secluded island of Skyros, the Skyrian horse, or Skyros pony, looks as if it were meant for a child. Although it shares many of the proportions of larger horses, the breed stands at a mere 100 to 110 cm (3.2to 3.6 ft). Some legends connect the small but mighty Skyrian horse with those that Achilles took to Troy, while other theories link the breed to the small horses that appear on the frieze of the Parthenon temple in Athens. There is no concrete proof for these claims, but evidence suggests that the breed has survived relatively isolated in Greece for several thousand years.
Due to declining use of horsepower, overgrazing of livestock on Skyros, and interbreeding with donkeys on the island, the number of Skyrian horses has decreased. Only about 300 horses are left. To preserve the rare breed, organizations such as the Skyros Island Horse Trust working to increase the population and encourage locals to protect the horses. The hope is to increase the genetic pool of Skyrian horses on the island to prevent their numbers from dwindling. [national geographic]
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