The Little Paris Kitchen

[Chronicle Books]

Vocabulary chunks to learn after watching the video :

• When I was a kid I didn’t eat much French food
• French chefs
• I cook professionally
• I’ve trained in Paris and studied at a culinary school
• They soften up because it’s French Patisserie
• Tart pastry
• A chopping board
• You do what you have to do, to make your kitchen work
• A barbecue version
• A red white marinade
• The way you present it is a bit different
• It should be a pleasure to eat
• Calculate the calories
• That’s it

 

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Bon Appétit

[Checkers SAfrica]

Fondue 

 NOUN [fon-doo, –dyoo, fon-doo, -dyoo; French fawn–dy]

1.  a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.

2.  a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.

3.  a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.

[dictionary.com]