The Little Paris Kitchen

The Little Paris Kitchen

[Chronicle Books]

Vocabulary chunks to learn after watching the video :

  • When I was a kid I didn’t eat much French food
  • French chefs
  • I cook professionally
  • I’ve trained in Paris and studied at a culinary school
  • They soften up because it’s French Patisserie
  • Tart pastry
  • A chopping board
  • You do what you have to do, to make your kitchen work
  • A barbecue version
  • A red white marinade
  • The way you present it is a bit different
  • It should be a pleasure to eat
  • Calculate the calories
  • That’s it


Visit Rachel’s site here  

Bon Appétit

Bon Appétit

[Checkers SAfrica]


 NOUN [fon-doo, –dyoo, fon-doo, -dyoo; French fawndy]

1.  a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.

2.  a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.

3.  a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.