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Greek honey the best in the world because it is produced from bees that feed on countless wild plants that are part of the Greek flora, which is the richest in Europe.
Greek honeys are richer in aromatic substances as compared to other honeys; they have less humidity, which means they are denser and richer. Greek honey is one of the most nutritional, natural foods, filled with vitamins, minerals and antioxidants.
What Are The Basic Types Of Greek Honey?
THYME : Thyme honey is the most revered Greek honey, but mainly because thyme-fed bees produce less honey, making it rarer and so more expensive.
Thyme honey is light in color, with an intense herbal aroma, and tends to crystallize after about 6 to 18 months, depending on storage conditions and temperature. Produced in spring, when thyme flowers. Most famous are from Crete and Kythera.
