Open your eyes back to nature

Open your eyes back to nature

[The Great Big Story]

Culinary Artist, James Gop, has dedicated his life to embracing local foods, open fires and the vast beauty of the Berkshire Mountains. Mother Nature, to Gop, is a giant grocery store full of endless possibility. To celebrate the chef’s refreshing take on what it means to be an artist/explorer/chef in today’s world, Coors Light is enabling James’ next masterpiece: a sumptuous feast that showcases his top dishes, using hand-picked ingredients from the surrounding flora and fauna.

Follow James on instagram_logo  HERE

Vocabulary chunks to learn after watching the video
  • Walk around in the woods
  • Curious nature
  • Culinary artist
  • More often than not
  • Later this week
  • Building a menu
  • Native species
  • The growing seasons are short
  • He never stops
  • It’s very inspiring
  • Continue to be better
  • My artistic expression
  • A seventeen-hour day
  • Sauté them in a lot of butter and a lot of salt
  • Little red berries
  • To forever change your lives today
  • Being here, present
  • Weeds and grasses
  • An edible grocery store
  • Exposing them to something they’ve never seen
  • Foraged pine bark
  • Whole-wheat flour
  • Making time
  • Be part of this experience
  • Open your eyes back to nature
  • Giving us the opportunity to tell our story
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Farm to Fork

Farm to Fork

   [Foraged]

Vocabulary to learn after watching the video :

  • He has set up a self sustainable farm
  • I try to find a lot of hippie chefs
  • With two restaurants on the property and a lodge
  • How is it going?
  • Beautiful surroundings
  • I know everything that’s happened to these plants from day one
  • We are not certified yet
  • When I first came here as a customer
  • I was just blown away
  • One of the best days in my life
  • I planted strawberries
  • Pick strawberries
  • We pick in the morning, because everything has more flavor in the morning
  • A veggie patch
  • You don’t need to stock pile
  • I think the whole concept is awesome
  • One of the newest dishes on the menu
  • A side salad
  • It’s good, it’s tasty, it’s fresh
  • Caring so much about what they’re doing
  • Congratulations, I wish you all the best for the future 

Jovi explores the Hunter Valley in Australia  and talks to an amazing chef George Francisco. George has a unique approach to sustainability and the restaurant game. [foraged]

Read more about Farm to Fork Dining @ Peppers Covent Hunter Valley    Talk & Spoon

Jovi explores the Hunter Valley and talks to an amazing chef George Francisco. Who has a unique approach to sustainability and the restaurant game!