[Foraged]
Vocabulary to learn after watching the video :
- He has set up a self sustainable farm
- I try to find a lot of hippie chefs
- With two restaurants on the property and a lodge
- How is it going?
- Beautiful surroundings
- I know everything that’s happened to these plants from day one
- We are not certified yet
- When I first came here as a customer
- I was just blown away
- One of the best days in my life
- I planted strawberries
- Pick strawberries
- We pick in the morning, because everything has more flavor in the morning
- A veggie patch
- You don’t need to stock pile
- I think the whole concept is awesome
- One of the newest dishes on the menu
- A side salad
- It’s good, it’s tasty, it’s fresh
- Caring so much about what they’re doing
- Congratulations, I wish you all the best for the future
Jovi explores the Hunter Valley in Australia and talks to an amazing chef George Francisco. George has a unique approach to sustainability and the restaurant game. [foraged]
Read more about Farm to Fork Dining @ Peppers Covent Hunter Valley Talk & Spoon
Vocabulary in Chunks 