Make this easy, gluten-free spiralized shrimp scampi with zucchini noodles and bacon! Just a few ingredients, this recipe is a quick weeknight meal! Grab your spiralizer HERE and follow along!

Why we love bananas

Why we love bananas

[Woolworths SA]
When in Rome do as the Romans do

When in Rome do as the Romans do

[Leggo’s Australia]

more Italian recipes HERE

Vocabulary chunks to learn after watching the video :

  • Sift the flour
  • Make a well
  • Combine eggs, oil and water
  • Whisk with a fork
  • Pour egg mixture into the well
  • Work it through the flour
  • Mix all ingredients
  • Knead for 5-8 minutes
  • Stand at room temperature
  • Divide dough into 5 portions
  • Feed dough through the pasta machine
  • And you’re ready to cook