CRONUT is a croissant-doughnut pastry invented by Chef Dominique Ansel and trademarked by his Bakery in New York
Watch the following video for the recipe :

Vocabulary to learn after watching the video :
We find the latest food crazes
The most amazing culinary creations
We show you how to recreate them at home
You could cut to the chase and make the Cronut Holes
Biscuit cutter
For the dough we’re going to use croissant rolls
One on top of each other to form a rectangle
These are the perfect size for snacking
Fry them in oil
For 30-45 seconds
Once these turn gold
Put them on a paper towel and let them drain
Once they are cold but still warm, roll them in granulated sugar
These are delicious as is with just a little bit of sugar
We are going to fill them with Nutella
Put some Nutella in a piping bag fitted with a tip
Chocolate spread
This is so much fun
It’s almost like making cream cups, except way better
These Cronut Holes are so delicious
You can change the fillings and add almond butter, peanut butter or even my favorite cookie butter
We’ll see you next time, bye
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The Nutella stuffed Cronut Holes I made :

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