Behold * The ultimate chocolate tiramisu

Some things can be rushed (we all have that quick recipe for cheat’s fudge, yes?), but some things, like this glorious tiramisu, should be made properly. The result is endlessly delicious and rewarding. Find recipe HERE 

Vocabulary chunks to learn from video :

• Warm cream
• 70% Dark Chocolate
• Stir until melted
• Like so
• Free range eggs
• Castor sugar
• Beat until pale and creamy
• Add the espresso
• Boudoir biscuits
• Start with the soaked biscuits
• Spread your chocolate ganache
• Top with mascarpone mixture
• Repeat the layers
•  Drizzle with coffee syrup

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Vocabulary to learn after watching the video :
I’m going to start decorating
I’m trying to get some basic structure
It’s going to be my focus on this tier
Have a slightly more difficult shape, they might have a shorter or more delicate stem
Tie them together
It gives me more stability
I’m putting my bunches as I go
You can make them ahead of time
Overnight or for a few hours
I can use pins to keep the bunches in place
If it’s not working exactly you can just rotate the cake
Little florist vases
Gorgeous kind of purple-red color, all really rich colors that work well with the chocolate
Wrap this florist tape
Stops them from losing moisture
I’m a real fan of keeping things simple
Don’t over complicate things by buying loads of different flowers
Choose a few and you will get the modern contemporary look

They’re frozen and fruity

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They’re frozen, they’re fruity, and they’re perfect for a snack or dessert on a hot day. Try these simple fruit popsicles, using our new Fruity Toots: pots of ready to eat fruit, perfect for the little one or tween on the go.

Introducing Fruity Toots – pots of ready to eat fruit for your younger ones:
– watermelon, mango, pineapple & grape
– mango, apple, grape, melon & pineapple

Creamy yoghurt pops :
Add low fat plain yoghurt to mixed fruit pots like watermelon, mango, pineapple & grape.
Make sure to cover fruit. Place popsicle sticks in the cups and freeze to set.

Simple smoothie pops :
Blend pots like mango & pineapple with water until smooth. Pour back into pots, add the popsicle sticks and freeze until set.

Tis the season to be jolly #14

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‘Tis the season to be jolly #6

[Woolworths SA]

3 Ways

[Woolworths  SA]

Vocabulary chunks to learn after watching the video :

• No churn ice cream
• Combine
• Full-cream milk
• Icing sugar
• Strong espresso
• Zip-lock bags
• Whisk
• Lie flat to freeze
• Break into pieces
• Rib-eye steaks
• Ground coffee beans
• Black pepper
• Ground chilli
• Grill griddle pan
• Sugar cones
• Dark chocolate / Milk chocolate
• Line the inside of the sugar cones
• Freeze to set
• Top with a dash of milk
• Chocolate shavings

 

More recipes HERE

Sweet Summer

[Martha Stewart]

Get the recipe HERE

Baked Feta Cheesecake

[Woolworths]

Ingredients

• 180 g feta cheese
• 200 g goats milk feta cheese
• 1 cup mint or coriander microgreens, to garnish
• 1/3 cup hazelnuts, roasted
• 60 ml extra olive oil, plus extra for brushing
• assorted seasonal fruit, sliced where necessary
• 75 g unsalted butter, cold and cut into small cubes
• 150 g brown or treacle sugar
• honey
• 1/2 cup plus 5 tsp double cream
• 10 ml Maldon salt, to season

Cooking Instructions

1. Preheat the oven to 180ºC.
2. Use a loose bottom cake pan to fit a frying pan, and crumble feta, mint and nuts into the bottom. Press down to make a flat cake.
3. Bake for 20 minutes until golden brown.
4. Cool down, loosen outer ring of pan and slide cheese onto serving platter.
5. Slice fruit and drizzle with sugar or honey, place under a warm grill or lightly caramelise in pan with a drizzle of oil.
6. Top cheesecake with fruit and drizzle with salted caramel.
7. For the salted caramel: in a saucepan add butter, sugar and honey, simmer for 5 mins. Add cream and salt and stir through. Remove from heat and cool down.

Read more

Mexican Fried Ice-cream

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Life is a pudding full of plums

[Woolworths]