Candied Citrus Peels
1 pink grapefruit, 2 oranges, 2 lemons, 3 ½ cups sugar, divided
Score grapefruit, oranges, and lemons through peel from top to bottom in 6 sections for grapefruit and 4 for oranges and lemons (don’t cut into fruit). Pull off strips of peel with your fingers. Slide a small, sharp knife along inside of peels to remove excess membrane so peels are about ¼ in. thick. Cut peels lengthwise into strips about ½ in. wide in center and tapered on ends.
Put peels in a 3- to 4-qt. saucepan and add cold water to cover. Bring to a boil, then drain. Repeat twice more.
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