How to make the perfect scrambled eggs

How to make the perfect scrambled eggs

Jamie Oliver

Vocabulary chunks to learn from video :

  • What’s funny about that?
  • How old are you young man?
  • Really fantastic scrambled eggs
  • Buddy does  on his own
  • A couple times a week
  • I taught him how to use a knife properly
  • How to make the perfect scrambled eggs
  • Ready, steady, action
  • Cut some bread
  • Keep it nice and straight
  • Cut it in half
  • Put it in my toaster
  • Now we can move on to the eggs
  • Dad taught me a trick
  • Whisk up the eggs
  • Until its all mixed up
  • It’s better to make a big batch
  • Add a knob of butter
  • Swirling the butter around the pan
  • When it starts to sizzle
  • Keep moving it
  • You don’t want to undercook it
  • Overcooked
  • Not too soggy and not to hard
  • Now its done
  • To spoon onto your bread
  • Take it off the heat
  • Enough for three portions
  • Add some salt, some pepper
  • See you later guys
Who’s been eating my porridge

Who’s been eating my porridge

[the happy foodie

Get the recipe HERE

” The Scots have been enjoying their porridge for centuries, and rightly so. Made from oats (which are one of the few grains that grow well in Scotland’s climate), Scottish porridge is tasty AND nutritious, and is packed full of fiber, vitamins and minerals.

As part of a healthy diet, it’s a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime.

Historically there are a few traditions and superstitions connected with the making, and eating, of this dish in Scotland.” READ MORE

120 Cereals from around the world

120 Cereals from around the world

[Time Out London]

Would you like to order from their MENU

 Vocabulary chunks to learn after watching video :

  • Cereal used to be a lot of fun
  • You used to get the toys in the cereal
  • Fun factor
  • We just want to bring it back
  • We are the owners and founders of Cereal Killer Café
  • Specialty Cereal Café
  • 120 different cereals from around the world
  • Good or bad
  • For the last two days
  • Some are quite rare and some are quite hard to get
  • We have dealers across the world
  • Only available one month of the year
  • They are Halloween specials
  • They are very limited
  • Hard work
  • We have managed to get “ a shit ton” of  memorabilia
  • Some stuff that you haven’t seen before
  • Weird memorabilia
  • The biggest cereal experience of their life
  • Leave on a sugar high
  • I absolutely loved it or I absolutely despised it
Learn English in London   Time Out London
Good Mornings

Good Mornings

Belvita UnitedKingdom

Vocabulary chunks to learn from the video :

• Welcome aboard
• Make the effort to go to work today
• Cold dark Monday morning
• Nice one, wicked
• This is the fast service to Waterloo
• Ladies and Gentlemen
• Please note that this station doesn’t have a lift
• Hands up if you chose between snooze or shower this morning
• This is a customer announcement
• Please tone it down
• Thank you all for making my morning such a good one
• I hope you had a good one too
• Respect brother
• Nice one
• Have a great day



Cloud eggs

Cloud eggs


 [Tech Insider]


“Instagram has changed the way we think about food. Food trends like Starbucks’ Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you’re looking for your next Instagram food post, look no further than the newest trend, “cloud eggs.”  [Tech insider]

Vocabulary chunks to learn after watching the video :

  • The newest food obsession
  • A hand mixer and or whisk
  • An oven
  • Separate the yolk from the egg white
  • Save the yolk for later
  • Beat the egg white
  • Until it turns into a fluffy meringue
  • A non stick baking sheet
  • Bake at 450°F
  • Garnish and enjoy




Let your imagination run wild

Let your imagination run wild

DW English

Vocabulary to learn after watching video :

  • Breakfast is the most important meal of the day
  • Food Artist
  • She lets her imagination run wild on her breakfast plate
  • You’re not supposed to play with your food
  • Upload the images using the photo platform instagram
  • She rapidly became popular
  • The main advantage is that you get instant feedback
  • She places great importance on using the best quality products
  • She usually eats the dishes herself
  • Ida gathers inspiration in the museums
  • My love for food and my love for art
  • Great works of art on toast
  • Her collection already includes 23 plates
  • Ida’s online success quickly led to job offers
  • A Norwegian publisher suggested a joint book project
  • It should be fun not perfect
  • It is due for release in English
  • Ida has begun giving workshops
  • She has quit her day job and is now self-employed
  • I’m going to be doing Food Art fulltime for a year or so at least
  • Going with the flow

Get inspired  by visiting Ida’s instagram account HERE

A Virtual School

A Virtual School

Watch the following video :

Virtual School

Vocabulary to learn after watching the video :

A Virtual School

Schooling at home

Prepare the lessons

People who are experts in their fields

Two requirements we have to meet

A schedule they have to meet

Get on a chat room with your entire class

Talk about their lesson

Traditional brick and mortal school

Work together to achieve success

It’s kind of like email

Learning beyond the classroom

Meet them on field trips

See many different places

Museums, Science Centers, Historical sites

Get to meet people face to face

You get to enjoy activities that involve learning

What can we expose our children to, to make them well-rounded

Global economy

I’m involved in a lot outside of school

I take private voice lessons

You’re not relying solely on the school

I’m able work at my own pace

Get ahead if I want to

Interact with other students

Academic excellence