Bon Appétit

Bon Appétit

[Checkers SAfrica]

Fondue 

 NOUN [fon-doo, –dyoo, fon-doo, -dyoo; French fawndy]
1.  a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
2.  a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.
3.  a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.
[dictionary.com]
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s